Restaurants

Revolution easily accommodates the high quantity of makeup air needed to compensate for the kitchen hood exhaust. This solves the frequent “thermostat wars” that occur between the active restaurant employees and the sedentary customers. Raised thermostat settings and lower space humidity levels make everyone more comfortable, and at the same temperature. The strategic placement of the conditioned outdoor air can be effectively used to segregate smoking and non-smoking sections, significantly enhancing indoor air quality and customer satisfaction.

Application Type	Outdoor Air	Supply Conditions (3)		Tons Required (4)
Application Type	Outdoor Air	Temperature	Humidity	Revolution	Conventional	Increase
Restaurant	49%	64°F	56 grains (51° dpt.)	26	38	35%

Notes:
1. Revolution applied to a portion of the facility, providing all outdoor air and handling all of the outdoor air and space latent load.
2. Restaurant example assumes a space condition of 75°F/50%RH.
3. Supply conditions necessary to maintain the space at 75°F/50%RH. Assumes outdoor design of 85°F/130 grains, typical building size and construction used for each application and high efficiency lighting in accordance with ASHRAE 90.1 (dpt. = dew point).
4. Revolution is compared with a conventional cooling system sized to cool air to the required dew point, the regeneration energy required by the Revolution is equal to or less than the reheat energy required by the conventional system.